The essential oils of the leaves, fruits, and #owers of the red and yellow varieties of cashew (Anacardium occidentale L.) were obtained by hydrodistillation and analysed by GC/MS. The oil of the leaves from red cashew was dominated by (E)--ocimene (28.8%), -copaene (13.6%), and -cadinene (9.1%). Th
Volatile compounds of the leaves, flowers and fruits of Kielmeyera rugosa Choisy (Clusiaceae)
✍ Scribed by Moacir S. Andrade; Taís S. Sampaio; Paulo Cesar L. Nogueira; Adauto S. Ribeiro; Volker Bittrich; Maria do Carmo E. Amaral
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 104 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1751
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