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Volatile compounds of oxidized cocoa butter

โœ Scribed by L. Hashim; S. Hudiyono; H. Chaveron


Book ID
117672544
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
591 KB
Volume
30
Category
Article
ISSN
0963-9969

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๐Ÿ“œ SIMILAR VOLUMES


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โœ Pino, J. ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 323 KB

## Abstract The suitability of dynamic headspace (DHS) method for isolating the volatile components of cocoa butter for subsequent GC analysis was evaluated. Volatile trapping followed by solvent or thermal desorption was performed with different adsorbent traps. DHS analysis by thermal desorption

Composition of Genuine Cocoa Butter and
โœ M. Lipp; C. Simoneau; F. Ulberth; E. Anklam; C. Crews; P. Brereton; W. de Greyt; ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 228 KB

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