Volatile Compounds in Red Wines Processed on an Industrial Scale by Short Pre-fermentative Cold Maceration

✍ Scribed by D. Albanese, G. Attanasio, L. Cinquanta, M. Di Matteo

• Book ID: 120893371
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 241 KB
• Volume: 6
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-012-0798-5