Volatile compounds in fresh meats subjected to high pressure processing: Effect of the packaging material

✍ Scribed by Ana Rivas-Cañedo; Estrella Fernández-García; Manuel Nuñez

• Book ID: 116737529
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 215 KB
• Volume: 81
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2008.08.008