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Volatile Compounds in Fermented and Acid-hydrolyzed Soy Sauces

✍ Scribed by S.M. Lee; B.C. Seo; Young-Suk Kim

Book ID: 108826616
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 146 KB
Volume: 71
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2006.tb15610.x

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