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Volatile compounds associated to the loss of astringency in persimmon fruit revealed by untargeted GC–MS analysis

✍ Scribed by Besada, Cristina; Sanchez, Gerardo; Salvador, Alejandra; Granell, Antonio


Book ID
118812906
Publisher
Springer
Year
2012
Tongue
English
Weight
927 KB
Volume
9
Category
Article
ISSN
1573-3882

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