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Volatile Compounds and Sensory Attributes of Wine from Cv. Merlot ( Vitis vinifera L.) Grown under Differential Levels of Water Deficit with or without a Kaolin-Based, Foliar Reflectant Particle Film †

✍ Scribed by Ou, Changrong; Du, Xiaofen; Shellie, Krista; Ross, Carolyn; Qian, Michael C.


Book ID
125535282
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
809 KB
Volume
58
Category
Article
ISSN
0021-8561

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