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Volatile Compounds and Sensory Analysis of Both Harvests of Double-Cut Yakima Peppermint (Mentha piperita L.)

✍ Scribed by Michael Z. Chen; Laurence Trinnaman; Kathryn Bardsley; Craig J. St Hilaire; Neil C. Da Costa


Book ID
111407051
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
174 KB
Volume
76
Category
Article
ISSN
0022-1147

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