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Volatile compound emissions and sensory attributes of ‘Big Top’ nectarine and ‘Early Rich’ peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life

✍ Scribed by J. Cano-Salazar; M.L. López; C.H. Crisosto; G. Echeverría


Book ID
119352020
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
702 KB
Volume
76
Category
Article
ISSN
0925-5214

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