✦ LIBER ✦
Volatile composition of white bread using enzyme active soya flour as improver
✍ Scribed by P.A. Luning; J.P. Roozen; R.A.F.J. Moëst; M.A. Posthumus
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 521 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0308-8146
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