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Volatile Components in the Vapors of Natural and Distilled Vinegars

✍ Scribed by L. W. AURAND; J. A. SINGLETON; T. A. BELL; J. L. ETCHELLS

Book ID: 108797258
Publisher: Institute of Food Technologists
Year: 1966
Tongue: English
Weight: 501 KB
Volume: 31
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1966.tb00474.x

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