Volatile component profiles of conventional and lactose-hydrolyzed UHT milk—a dynamic headspace gas chromatography-mass spectrometry study

✍ Scribed by Jansson, Therese; Jensen, Sidsel; Eggers, Nina; Clausen, Morten R.; Larsen, Lotte B.; Ray, Colin; Sundgren, Anja; Andersen, Henrik J.; Bertram, Hanne Christine

• Book ID: 125385484
• Publisher: Springer-Verlag
• Year: 2014
• Tongue: English
• Weight: 383 KB
• Volume: 94
• Category: Article
• ISSN: 1958-5586
• DOI: 10.1007/s13594-014-0164-7