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Volatile by-products during heat polymerization of soybean oil

✍ Scribed by Sevim Z. Erhan; Quan Sheng; Hong-Sik Hwang


Book ID
107490471
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
72 KB
Volume
80
Category
Article
ISSN
0003-021X

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## Abstract This study determined the effect of phytosterol structure, including the degree of unsaturation and the presence of an ethylidene group in the side chain, on the thermal polymerization of heated soybean oil. Indigenous tocopherols and phytosterols were removed from soybean oil by molecu