𝔖 Bobbio Scriptorium
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Volatile Amines in the Odors of Food

✍ Scribed by C. WEURMAN; MISS CORRY DE ROOIJ


Book ID
108795708
Publisher
Institute of Food Technologists
Year
1961
Tongue
English
Weight
447 KB
Volume
26
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES


The Role of Biogenic Amines in Foods
✍ TarjΓ‘n, V. ;JΓ‘nossy, G. πŸ“‚ Article πŸ“… 1978 πŸ› John Wiley and Sons 🌐 English βš– 264 KB

Biologically active amines are normal constituents of many foods for example cheese, plant foods ahd wines. These low molecular weight organic bases do not represent any hazard to individuals. unless large quantities are ingested or natuxal mechanism of their catabolism are inhibited. Investigations