✦ LIBER ✦
Volatile Alkylphenols and Thiophenol in Species-related Characterizing Flavors of Red Meats
✍ Scribed by J. KIM HA; R.C. LINDSAY
- Book ID
- 108816910
- Publisher
- Institute of Food Technologists
- Year
- 1991
- Tongue
- English
- Weight
- 856 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-1147
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