Protein hydrolysates were obtained by acid hydrolysis from animal or human residues, such as poultry feathers, ox blood and human hair. After neutralization and discolouration with active charcoal, the hydrolysates were treated by successive electrodialysis (ED) in order to extract amino acids into
β¦ LIBER β¦
Volatile Aldehydes Liberated by Periodic Acid from Protein Hydrolysates
β Scribed by MARTIN, A. J. P.; SYNGE, R. L. M.
- Book ID
- 109534950
- Publisher
- Nature Publishing Group
- Year
- 1940
- Tongue
- English
- Weight
- 256 KB
- Volume
- 146
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/146491b0
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This eighth volume of the continuing series on amino acids, peptides, and proteins covers the literature published in 1975. Like the previous volumes, it is of great help to all of us whose interests lie in peptide and protein chemistry. The areas reviewed are: amino acids, including their synthesi