Vitrification of goat, sheep, and cattle skin samples from whole ear extirpated after death and maintained at different storage times and temperatures

✍ Scribed by Miguel A. Silvestre; Juan P. Sánchez; Ernesto A. Gómez

• Book ID: 116392272
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 380 KB
• Volume: 49
• Category: Article
• ISSN: 0011-2240
• DOI: 10.1016/j.cryobiol.2004.08.001