✦ LIBER ✦

Vitamins and the food supply

✍ Scribed by Hardin, A.

Publisher: Wiley (John Wiley & Sons)
Year: 1921
Weight: 499 KB
Volume: 40
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000400502

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Hydrogenated form of Vitamin K: Its Re

A Hydrogenated form of Vitamin K: Its Relative Bioavailability and Presence in the Food Supply

✍ Sarah L. Booth; Nicola M. McKeown; Alice H. Lichtenstein; Maureen O. Morse; Kenn 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 133 KB

Evidence that vitamin K may have a role in bone and cartilage metabolism has stimulated analysis of vitamin K in foods. These food composition data are being applied to dietary assessment and bioavailability studies. Representative samples from the U.S. food supply have been analysed for phylloquino

Vitamin requirements and vitamin enrichm

Vitamin requirements and vitamin enrichment of foods

✍ Paul Walter 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 554 KB

The nitrogen industry and our food suppl

The nitrogen industry and our food supply

✍ Slade, R. E. 📂 Article 📅 1930 🏛 Wiley (John Wiley & Sons) ⚖ 752 KB

Food Safety for the 21st Century (Managi

Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || Food Safety Challenges in the Global Supply Chain

✍ Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E. 📂 Article 📅 2010 🏛 Wiley-Blackwell ⚖ 227 KB 👁 2 views

Aggregate food supply and famine early w

Aggregate food supply and famine early warning

✍ David A. Atwood 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 794 KB

Endstocks since 2000 and food supplies i

Endstocks since 2000 and food supplies in the future

✍ Frank D. Gunstone 📂 Article 📅 2011 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 325 KB

## Abstract No abstracts.