VITAMINS A AND C IN RIPE TOMATOES AS AFFECTED BY STAGE OF RIPENESS AT HARVEST AND BY SUPPLEMENTARY ETHYLENE

✍ Scribed by ALLEY E. WATADA; BARBARA B. AULENBACH; JOHN T. WORTHINGTON

• Book ID: 108801317
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 399 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb00738_41_4.x