𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Vitamin or mineral supplement intake and the risk of head and neck cancer: pooled analysis in the INHANCE consortium

✍ Scribed by Qian Li; Shu-Chun Chuang; Jose Eluf-Neto; Ana Menezes; Elena Matos; Sergio Koifman; Victor Wünsch-Filho; Leticia Fernandez; Alexander W. Daudt; Maria Paula Curado; Deborah M. Winn; Silvia Franceschi; Rolando Herrero; Xavier Castellsague; Hal Morgenstern; Zuo-Feng Zhang; Philip Lazarus; Joshua Muscat; Michael McClean; Karl T. Kelsey; Richard B. Hayes; Mark P. Purdue; Stephen M. Schwartz; Chu Chen; Simone Benhamou; Andrew F. Olshan; Guopei Yu; Stimson Schantz; Gilles Ferro; Paul Brennan; Paolo Boffetta; Mia Hashibe


Book ID
112101714
Publisher
John Wiley and Sons
Year
2012
Tongue
French
Weight
974 KB
Volume
131
Category
Article
ISSN
0020-7136

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Family history of cancer: Pooled analysi
✍ Eva Negri; Paolo Boffetta; Julien Berthiller; Xavier Castellsague; Maria Paula C 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 187 KB 👁 2 views

## Abstract Alcohol and tobacco consumption are well‐recognized risk factors for head and neck cancer (HNC). Evidence suggests that genetic predisposition may also play a role. Only a few epidemiologic studies, however, have considered the relation between HNC risk and family history of HNC and oth

Vitamin D receptor rs2228570 polymorphis
✍ Galina Lurie; Lynne R. Wilkens; Pamela J. Thompson; Michael E. Carney; Rachel T. 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 French ⚖ 225 KB 👁 1 views

## Abstract The association of invasive ovarian carcinoma risk with the functional polymorphism rs2228570 (__aka__ rs10735810; __Fok__I polymorphism) in the vitamin D receptor (__VDR__) gene was examined in 1820 white non‐Hispanic cases and 3479 controls in a pooled analysis of five population‐base

Intake of the major carotenoids and the
✍ Anita Koushik; David J. Hunter; Donna Spiegelman; Kristin E. Anderson; Julie E. 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 French ⚖ 115 KB 👁 2 views

## Abstract Carotenoids, found in fruits and vegetables, have the potential to protect against cancer because of their properties, including their functions as precursors to vitamin A and as antioxidants. We examined the associations between intakes of α‐carotene, β‐carotene, β‐cryptoxanthin, lutei