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Vitamin E protects porcine but not bovine cultured aortic endothelial cells from oxygen-derived free radical injury due to hydrogen peroxide

✍ Scribed by J.I. Ram; L.M. Hiebert


Book ID
111576512
Publisher
Springer
Year
2004
Tongue
English
Weight
483 KB
Volume
20
Category
Article
ISSN
0742-2091

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