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Vitamin E prevents cell death induced by mild oxidative stress in chicken skeletal muscle cells

✍ Scribed by Viviane A. Nunes; Andrezza J. Gozzo; Ilana Cruz-Silva; Maria A. Juliano; Tania A. Viel; Rosely O. Godinho; Flavio V. Meirelles; Misako U. Sampaio; Claudio A.M. Sampaio; Mariana S. Araujo

Book ID
116346909
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
751 KB
Volume
141
Category
Article
ISSN
1532-0456

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## Abstract Carbonyls generated by autoxidation of carbohydrates or lipid peroxidation have been implicated in advanced glycation end product (AGE) formation in tissues adversely affected by diabetes complications. Tissue AGE and associated pathology have been decreased by vitamin B~1~/B~6~ in tria