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Vitamin E content of feedstuffs determined by high-performance liquid chromatographic fluorescence

✍ Scribed by Cort, Winifred M.; Vicente, Thelma S.; Waysek, Edward H.; Williams, Beverly D.

Book ID
118025054
Publisher
American Chemical Society
Year
1983
Tongue
English
Weight
402 KB
Volume
31
Category
Article
ISSN
0021-8561

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Maize lines differ greatly in their composition and total seed content of tocopherols and carotenoids. When HPLC is employed for the determination of tocopherols, the carotenoids present in some of the extracts may not always be fully separated. It is observed that although tocopherols and carotenoi