Vitamin E bioaccessibility: Influence of carrier oil type on digestion and release of emulsified α-tocopherol acetate

✍ Scribed by Yang, Ying; McClements, David Julian

• Book ID: 120644903
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 801 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.03.033