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Vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked pork cuts

โœ Scribed by Ina Clausen; Jette Jakobsen; Torben Leth; Lars Ovesen

Book ID
108457878
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
144 KB
Volume
16
Category
Article
ISSN
0889-1575

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Individual quantitation of vitamin D2, v
Individual quantitation of vitamin D2, vitamin D3, 25-hydroxyvitamin D2, and 25-hydroxyvitamin D3 in human milk
โœ Bruce W. Hollis ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 753 KB

Extraction, lipid-reduction, and chromatographic methods suitable for the resolution and subsequent quantitation of vitamin D2, vitamin D3, 25-hydroxyvitamin D2, and 25-hydroxy-vitamin D3 from human milk are described. This procedure utilizes a methanol:methylene chloride extraction, precipitation o