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Vitamin D attenuates high fat diet–induced hepatic steatosis in rats by modulating lipid metabolism

✍ Scribed by Yi Yin; Zhiwen Yu; Min Xia; Xiaoqin Luo; Xiaofei Lu; Wenhua Ling


Book ID
117947017
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
346 KB
Volume
42
Category
Article
ISSN
0014-2972

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✍ Nadine N. Kok; Henryk S. Taper; Nathalie M. Delzenne 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 124 KB

The aim of this study was to test the hypothesis that non-digestible fructans, namely oligofructose (OFS), are able to decrease post-prandial lipaemia in rats fed a high-fat diet composed of 10% lard, 4% corn oil and 0.15% cholesterol. Male Wistar rats were divided into three groups: group 1 was fed