Vitamin C losses in some frozen vegetables due to various cooking methods

✍ Scribed by Nursal, B. ;Yücecan, S.

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 30 KB
• Volume: 44
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20001201)44:6<451::aid-food451>3.0.co;2-5