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Vitamin C content in plants is modified by insects and influences susceptibility to herbivory

✍ Scribed by Fiona L. Goggin; Carlos A. Avila; Argelia Lorence

Book ID: 101710970
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 428 KB
Volume: 32
Category: Article
ISSN: 0265-9247
DOI: 10.1002/bies.200900187

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