✦ LIBER ✦
Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound
✍ Scribed by Gamboa-Santos, Juliana; Cristina Soria, A.; Pérez-Mateos, Miriam; Carrasco, J. Atanasio; Montilla, Antonia; Villamiel, Mar
- Book ID
- 123183529
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 375 KB
- Volume
- 136
- Category
- Article
- ISSN
- 0308-8146
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