## Abstract The general crystallization behavior of amorphous polyamides during heating treatment was measured by wide angle Xβray scattering (WAXS) and differential scanning calorimetry (DSC) to get information on (1) the temperature range where the crystallization in an anisothermic process takes
Visualization of the crystallization of lactose from the amorphous state
β Scribed by Robert Price; Paul M. Young
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 372 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0022-3549
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β¦ Synopsis
The physical stability and solid-state recrystallization of spray-dried 'amorphous' lactose particles were visualized using environmentally controlled atomic force microscopy (EC-AFM) and conventional optical microscopy. The morphology and crystalline state were investigated as a function of relative humidity (RH) and were correlated with bulk gravimetric vapor sorption measurements that were run in parallel. The metastable nature of amorphous spray-dried lactose particles was apparent at low RHs (<30% RH). Visualization of the recrystallization transformation of amorphous lactose during moisture uptake at 58 and 75% RH suggested only a proportion of the collapsed particles undergoes nucleation and crystal growth. The irregular surface morphology of the recrystallized particles suggested a secondary nucleation and growth process. Primary nucleation of a-lactose monohydrate within the non-recrystallized particles required exposure to elevated RH (94% RH). In relation to bulk measurements of moisture-induced amorphous recrystallization of spray-dried lactose, the results suggest that recrystallization of amorphous lactose, above a critical RH, may be induced by the presence of very low levels of a seed material, which may dramatically reduce the activation energy barrier for nucleation and crystal growth.
π SIMILAR VOLUMES
Though there is an advantage in using the higher solubility amorphous state in cases where low solubility limits absorption, physical instability poses a significant barrier limiting its use in solid oral dosage forms. Unlike chemical instability, where useful accelerated stability testing protocols
The bulk crystallization of a-lactose monohydrate from aqueous solution by primary nucleation has been studied under controlled conditions of supersaturation, temperature, and pH. The induction times to nucleation were extremely long compared with those generally observed for other materials, even a