✦ LIBER ✦
Visible-near infrared spectroscopy sensor for predicting curd and whey composition during cheese processing
✍ Scribed by Fagan, Colette C. ;Castillo, Manuel ;O’Callaghan, Donal J. ;Payne, Fred A. ;O’Donnell, Colm P.
- Book ID
- 107473122
- Publisher
- Springer-Verlag
- Year
- 2009
- Tongue
- English
- Weight
- 342 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1932-7587
No coin nor oath required. For personal study only.