Viscous solutions, networks and the glass transition in high sugar galactomannan and κ-carrageenan mixtures

✍ Scribed by Stefan Kasapis; Insaf M.A. Al-Marhoobi; Akhtar J. Khan

• Book ID: 117314988
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 158 KB
• Volume: 27
• Category: Article
• ISSN: 0141-8130
• DOI: 10.1016/s0141-8130(99)00112-9