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Viscous effects in the rheology of foams and concentrated emulsions

✍ Scribed by Douglas A Reinelt; Andrew M Kraynik


Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
888 KB
Volume
132
Category
Article
ISSN
0021-9797

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## Abstract The strength of foams generated from solutions of red clover cytoplasmic protein is dependent on pH, protein concentration, arid temperature. The variation of foam strength as a function of these three parameters has been studied and results indicate that the onset of foam stability occ