Viscosity Reduction and Reformation of Structure in Orange Concentrate as Affected by Homogenization within Commercial Taste Evaporators

✍ Scribed by P.G. CRANDALL; K.C. DAVIS

• Book ID: 108816948
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 700 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb04773.x