Viscosity ratio: A key factor for control of oil drop size distribution in effervescent atomization of oil-in-water emulsions

✍ Scribed by Jewe Schröder; Agnes Kleinhans; Yvonne Serfert; Stephan Drusch; Heike P. Schuchmann; Volker Gaukel

• Book ID: 113712022
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 545 KB
• Volume: 111
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.02.023