Viscosity of water at 20°C
✍
K. Tørklep
📂
Article
📅
1993
🏛
Springer
🌐
English
⚖ 130 KB
The viscosity of water in the 19.5-25.5~ temperature range was redetermined by a group of workers at the Norwegian Institute of Technology in 1988, under the stimulus from the IUPAC Subcommittee on Transport Properties headed by Professor J. Kestin. This Note explains an apparent discrepancy, report