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Viscosity of Reconstituted Milk Protein Concentrate Solutions as a Function of Shear, Temperature and Concentration

✍ Scribed by O'Donnell, S.; Butler, F.

Publisher: Curtin University of Technology
Year: 2008
Tongue: English
Weight: 345 KB
Volume: 7
Category: Article
ISSN: 0969-1855
DOI: 10.1002/apj.5500070111

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