✦ LIBER ✦
Viscosity of model yogurt systems enriched with barley β-glucan as influenced by starter cultures
✍ Scribed by Vivian L. Gee; Thava Vasanthan; Feral Temelli
- Book ID
- 116540157
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 159 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0958-6946
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