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VISCOSITY AND QUALITY OF TOMATO JUICE AS AFFECTED BY PROCESSING METHODS

✍ Scribed by CHARANJIT KAUR; BINOY GEORGE; N. DEEPA; SEEMA JAGGI; H.C. KAPOOR

Book ID: 111342241
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 348 KB
Volume: 30
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.2007.00166.x

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