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Viscoelastic Property Changes in Cheddar Cheese During Ripening

✍ Scribed by M. ROSENBERG; Z. WANG; S.L. CHUANG; C.F. SHOEMAKER

Book ID: 108820840
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 630 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb09846.x

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