Viscoelastic Properties of Storage Tissues from Potato, Apple, and Pear

✍ Scribed by G. FRED SOMERS

• Book ID: 108797231
• Publisher: Institute of Food Technologists
• Year: 1965
• Tongue: English
• Weight: 728 KB
• Volume: 30
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1965.tb01866.x