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Viscoelastic properties of frozen-thawed agar/agar-gelatin gels based on binary-phase virtual structure

✍ Scribed by Kim, Gyeong-Won; Do, Gabsoo; Bae, Yeonghwan; Sagara, Yasuyuki


Book ID
118455034
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
952 KB
Volume
35
Category
Article
ISSN
0140-7007

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