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Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles

✍ Scribed by Dingqi Xue, Rajandrea Sethi


Book ID
118806745
Publisher
Springer Netherlands
Year
2012
Tongue
English
Weight
785 KB
Volume
14
Category
Article
ISSN
1388-0764

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