Viscoelastic characterization of selected foods over an extended frequency range

✍ Scribed by Ajay P. Singh; Roderic S. Lakes; Sundaram Gunasekaran

• Book ID: 106070636
• Publisher: Springer-Verlag
• Year: 2006
• Tongue: English
• Weight: 489 KB
• Volume: 46
• Category: Article
• ISSN: 0035-4511
• DOI: 10.1007/s00397-006-0107-1