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Viscoelastic characterization of glutenins in wheat kernels measured by creep tests

✍ Scribed by Z.J. Hernández-Estrada; J.D.C. Figueroa; P. Rayas-Duarte; R.J. Peña

Book ID: 116647734
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 574 KB
Volume: 113
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2012.05.033

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