Viscoelastic Behavior of Commercially Processed Soy Isolate Pastes During Heating and Cooling

✍ Scribed by P.J. Luck; T.C. Lanier; C.R. Daubert; P. Kwanyuen

• Book ID: 108823771
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 121 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb10293.x