Virus-induced silencing ofComt, pAmtandKasgenes results in a reduction of capsaicinoid accumulation in chili pepper fruits

✍ Scribed by Ma del Rosario Abraham-Juárez; Ma del Carmen Rocha-Granados; Mercedes G. López; Rafael Francisco Rivera-Bustamante; Neftalí Ochoa-Alejo

• Book ID: 106113515
• Publisher: Springer-Verlag
• Year: 2007
• Tongue: English
• Weight: 615 KB
• Volume: 227
• Category: Article
• ISSN: 0032-0935
• DOI: 10.1007/s00425-007-0651-7