✦ LIBER ✦
Virus inactivation by salt (NaCl) and phosphate supplemented salt in a 3D collagen matrix model for natural sausage casings
✍ Scribed by Tinka Wieringa-Jelsma; Joris J. Wijnker; Esther M. Zijlstra-Willems; Aldo Dekker; Norbert Stockhofe-Zurwieden; Riks Maas; Henk J. Wisselink
- Book ID
- 113647381
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 647 KB
- Volume
- 148
- Category
- Article
- ISSN
- 0168-1605
No coin nor oath required. For personal study only.