𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Virgin olive oil differentiation in relation to extraction methodologies

✍ Scribed by F Angerosa; R Mostallino; C Basti; R Vito; A Serraiocco


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
87 KB
Volume
80
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Transfer of phenolic compounds during ol
✍ Luz S Artajo; Maria P Romero; Maria J Motilva πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 170 KB πŸ‘ 1 views

## Abstract The transfer of phenolic compounds of __Olea europaea__ L. cv. __Arbequina__ variety during olive oil extraction in relation to ripening stage was investigated. The parameters of oil extraction by the Abencor system are shown together with mass balances of the products and by products f

Phenolic Compounds in Virgin Olive Oils:
✍ Litridou, Maria; Linssen, Jozef; Schols, Henk; Bergmans, Margot; Posthumus, Maar πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 211 KB πŸ‘ 2 views

The polar fraction of virgin olive oil was separated into two main parts (A and B) using solid phase extraction. Analysis of individual components by RP-HPLC indicated that the part (A) contained only simple phenols and phenolic acids. Part (B) had a complex nature. The two parts tested for their an

Characteristics of Prickly Lettuce Seed
✍ Ramadan, A. A. S. πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 297 KB

## Abstract Samples of seed oil of prickly lettuce (__Lactuca Sacriola oleifera__) which had been obtained by pressing or by extracting with acetone, ethyl ether, petroleum ether or carbon tetrachloride were analysed for the following parameters: viscosity, saponification number, iodine number, thi

Obesity and the metabolic syndrome in Me
✍ Federico Soriguer; Gemma Rojo-MartΓ­nez; Fernando Rodriguez de Fonseca; Eva GarcΓ­ πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 462 KB

## Abstract In Mediterranean countries people would previously have consumed a diet with a high proportion of MUFA. Physical activity would have been intense with a low level of stress. The stearoyl‐CoA desaturase (SCD1) system selected over thousands of years of this type of behavior must have ada