Viral influences on aflatoxin formation byAspergillus flavus
โ Scribed by Frank Rainer Schmidt; Paul A. Lemke; Karl Esser
- Publisher
- Springer
- Year
- 1986
- Tongue
- English
- Weight
- 446 KB
- Volume
- 24
- Category
- Article
- ISSN
- 1432-0614
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The effects of illumination, near-ultraviolet, incubation temperature pH and some minor elements on the growth rate and production of aflatoxin B1 by A. flavus and ochratoxin A by A. ochraceus were investigated. Aflatoxin B1 and ochratoxin A production was considerably higher in the light than in th
The effect of phytate on the production of aflatoxins by Aspergillus parasiticus and Aspergillus flavus grown on synthetic media was examined. In the absence of pH control (initial pH 4.5-6.5) for A. parasiticus, phytate (14.3 mM) caused a six-fold decrease in aflatoxins in the medium and a ten-fold